Wednesday, February 19, 2014

What's brewing at Below The Radar?

What's Brewing at Below The Radar?



Who's Ready for Terrapin!!!




Tomorrow Below The Radar will tap Mosaic Cask ale aged with oak chips. 6.6% abv. Mosaic is Terrapin Beer Co.'s new year round single hop rye ale. Terrapin Beer Company choses to age our cask with oak chips and cannot wait to try it!!

Courtney Kennedy with Terrapin will be at Below The Radar tomorrow with shwag and glassware giveaways.. the party starts at 5pm!!





Straight to Ale 6 Course Beer Dinner with Chef Wesley Walters
Sunday the 23rd of February  2014 at 6pm
Appetizer
Mini Lump Crab Cakes w/ House Made Remoulade 
Paired with Sand Island Lighthouse Kölsch 5.1%

2nd Course
Corn Meal Dusted, Bacon Wrapped Sea Scallops w/ Crispy Tobacco Onions & Charred Poblano & Pineapple BBQ 
Paired with Monte Sano Maibock 7.0%

Intermezzo
Humble Heart Honey Thyme Goat Cheese, Grilled Melon, & Roasted Almond Toast Point 
Paired with Monkeys Uncle Double IPA 7.8%

4th Course
Citrus & Mirin Marinated Chicken Skewers w/ a Sweet & Spicy Sesame Ginger Dipping Sauce 
Paired with Lily Flagg Milk Stout 5.0%

5th Course
Unobtanium Braised Duroc Pork Cheek Sliders with
Granny Smith Apple Slaw
Paired with Whiskey Barrel-Aged Unobtanium English Old Ale 11.5%

Dessert
Super Vanilla Crème Brûlée 
Paired with Cognac Barrel-Aged Illudium English Old Ale 11.5%

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